Defining roles
Brokers offer access to retailers’ head office and are an asset in the implementation of sales and marketing programs.
Distributors, meanwhile, offer the most efficient and effective solution to get products to different markets.
Brokers:
Distributors:
Broker benefits
Brokers have established relationships with retailers and work hard on your behalf.
That’s because brokers are paid on volume, usually at a rate of 3 to 5% of sales. For example, if your sales to a grocery chain are $100,000, the broker gets $3,000-$5,000. The more work they anticipate they will have to do to generate sales of your product, the more they charge. Like any business trying to generate a profit, they focus on the items with the best return. Some brokers request a monthly retainer until the volume reaches a minimum level.
Broker marketing and sales programs
Brokers also execute the marketing and sales programs you develop. They do not develop them, so finding a broker does not absolve you from figuring out how to sell your products to customers and consumers.
As well, some brokers have retail coverage, an asset since it allows them to help you understand what is happening in the stores. It also means they can get extra merchandising displays, deal with close-to-code product and be your eyes and ears in retail. This usually is an extra cost - make sure you agree on the reporting for store visits.
Distributor advantages
Distributors perform a different function than brokers. When they take possession of your products, they have added incentive to get them on a truck and sell them. They own the products, so they want to move them.
Distributors have established relationships with stores and, like brokers, only bring in items they think will sell. They don’t want to buy inventory that will be hard to move.
You should plan to pay a distributor 20-25% for shelf-stable products and 25-35% for refrigerated or frozen. Distributors also earn their income by operating on a margin. You sell your product to them for a delivered price to their warehouse, then they apply the margin to the product and sell to retailers or foodservice.
If, for example, the delivered price to a major grocer is $5.25 per unit and you want to use a distributor, you will need to sell to the distributor for $3.95 (assuming distributor margin is 25%).
Distributor marketing and sales programs
Distributors will not develop sales and marketing programs for your products, but the good ones will implement them. They can provide perspective on what’s needed for retail programs (such as discounts, demonstrations) but will not initiate them.
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We have a multidisciplined team, specialized in consulting,product marketing and brokarage.
Consulting: 90%
Product Marketing: 80%
Product Brokarage: 95%
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